Can You Use Self-Rising Flour for Sourdough Bread? Exploring the Feasibility and Pitfalls

Sourdough bread, known for its distinctive tang and chewy texture, is a favorite among bread enthusiasts. The process of making sourdough is unique, relying on a natural starter culture instead of commercial yeast. This unique approach to bread making raises questions about the types of flour that can be used, particularly regarding self-rising flour. Understanding … Read more